- Offering quick, efficient and friendly patronage to the customers at the bars
- Preparing beverage orders received from the restaurants.
- He should have a wide scope of beverage knowledge and be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.
- His role is to stay guest focused and provide an excellent guest drinking experience.
- Welcoming, acknowledging and greeting guests who come to the bar.
- Take beverage orders from serving staff or directly from patrons.
Source: Kenya Jobs